Dinner at L'Orénoc restaurant followed by a concert at the Jazz Club, from 102€ per person including an aperitive, starter, main dish, dessert, coffee, and ½ a bottle of wine per person, followed by a drink in the Jazz Club Etoile. (reservations). 2 hours of complimentary parking.

100% local: Exclusive menus by Chef Eric Brujan, using of ingredients produced within a 200km radius of Paris. A positive project for the environment as well as a great opportunity to discover some of the best products from the region.